These socks were the result of playing with yarn and stitch dictionaries. I wanted a stitch pattern that would show off variegated yarn and keep it from being ‘ugly’. The Ice Cream Sundae Socks were the result!

These socks are knit from the cuff-down, with either double-pointed needles or the Magic Loop method. They use a heel flap and gusset heel, with an slip-stitch heel flap for additional durability. The instructions are written; the lace pattern is both charted and written. Instructions are given for two sizes.